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Union Régionale des Logis de France de Bourgogne

2 Bis rue du Cap Vert - 21800 QUETIGNY

Tel : 03 80 66 43 06

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Home / Logis in Burgundy / Our Recipe Book / Local Menu

Local Menu 

This menu is illustrative, the chef will change it according to the produce available and the season.

 

Menu du Terroir Eggs in red wine sauce (Burgundy red)
Or

Ham and Parsley


Cream-braised Ham
Or
Pavé of Pikeperch with baby vegetables
  
Cheese according to the region Epoisses, Goats, Citeaux 
  
Pears poached in wine, Cassis Sorbet
Or
Crème Brûlée with Burgundy Marc

Bon appétit! 
 
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