
Union Régionale des Logis de France de Bourgogne
2 Bis rue du Cap Vert - 21800 QUETIGNY
Tel : 03 80 66 43 06
An extremely comfortable hotel, refined cuisine and attentive service.
Logis de France hotels are divided into 3 categories, according to a classification system based on over 250 criteria covering aspects of comfort, food and service quality, breakfast and also the surrounding environment :By special care in welcoming guests, Logis hoteliers offer hospitality with a human face.
EVERYWHERE IN FRANCE
Logis de France hotel-restaurants can be found all over France - in villages, towns and cities.
Whether in the countryside, at the seaside or in the mountains, they are all ideally located at the heart of their region. Indeed, more often than not, they provide the ideal starting point for discovering a particular region.
LOGIS VILLE
Logis de France now have establishments in several French cities.
In Paris, Dijon or Grenoble for example, you can now find the quality service and warm atmosphere associated with Logis de France.
THE FOOD LOVER'S CHAIN
Almost every single Logis de France hotel also boasts a restaurant. With an average of 18 rooms, our hotels offer guests a pleasant, nice-sized environment. The hotels are often family-owned and therefore ensure a warm, personalized welcome.
Situated at the heart of the different regions of France, all of our establishments blend harmoniously into the environment.
Being proud of their local roots, the Logis de France hotel-restaurants will be delighted to help you to discover the culinary delights of the region and also to provide guidance on the sights to see, the best routes for hiking and ideas on local curiosities to visit.
Masters of gastronomy, our chefs know how to get the best out of fine local produce - bringing out maximum flavour for the maximum delight of your taste buds.
Tasty, authentic cuisine
In each hotel-restaurant of the Logis chain, discover the reasonably priced Logis de France regional menu, providing at the very least a starter, main course, cheese or dessert, all inspired by the region.